Retro Bakery – Columbia Heights, MN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (763) 614-5063 to check today's hours. Know the hours? Send them to us.

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4110 Central Ave NE #103, Columbia Heights, MN 55421

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Address4110 Central Ave NE #103, Columbia Heights, MN 55421

Phone(763) 614-5063

StyleBakery

CountyAnoka County

Time zoneCentral Time

About Retro Bakery

You will find Retro Bakery at 4110 Central Ave NE #103 in Columbia Heights, right in the middle of Columbia Heights.

It is one of 3 bakeries and sweet shops we list in Columbia Heights, roughly one for every 7,453 residents. Nearest alternative: Las Americas Ecuadorian Bakery at 4355 Central Ave NE, 0.3 mi away.

Hours were not published with this listing. Most bakerys in Columbia Heights open in the early morning, but phoning (763) 614-5063 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.